Food Recall Management
Instructor:
Michael Brodsky
Product ID: 705849
Training Level: Intermediate
- Duration: 60 Min
Why Should You Attend:
Recall plans are now mandatory under FSMA the Safe Food for Canadians Act. Are you compliant? Does your plan actually work?
As a food producer clearly, preventing a recall is better than conducting one. Incorporating safety and quality into food manufacturing lowers the overall recall risk. Food safety processes such as hazard analysis and critical control points (HACCP) and initiatives such as Safe Quality Food (SQF), International Food Standard (IFS), and the British Retail Consortium (BRC) have been established to ensure that safety practices are followed and the safest possible food is produced.
Despite their best efforts; however, sometimes unsafe food products, or those that do not meet legislative requirements, make their way into the marketplace. When an unsafe or violative food product has left the control of the manufacturer/distributor, it must be removed from the market. Every organization should have a recall plan and should conduct drills to ensure the plan’s effectiveness. This helps to guarantee that, in the event of a recall, all of the necessary steps are executed thoroughly and correctly the first time.
Attend this webinar to understand how to develop and implement a cost-effective recall plan that will protect consumers and your brand.
Areas Covered in the Webinar:
- Food Safety Risks
- Food Recall
- Food Recall Classifications
- Developing a recall program
- Implementing an effective recall plan
- Look at available resources
Who Will Benefit:
This webinar will provide valuable assistance to:
- Food Manufacturers
- Food Retailers and wholesalers
Michael Brodsky
Lead Auditor, Canadian Association for Laboratory Accreditation
Michael Brodsky, has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association and AOAC International. He serves as co-Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC OMA and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater and as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a lead auditor/assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA) and was the Vice-Chair of the CALA Board of Directors.
More Training By Experts
Refund Policy
Our refund policy is governed by individual products and services refund policy mentioned against each of offerings. However in absence of specific refund policy of an offering below refund policy will be effective.
Registrants may cancel up to two working days prior to the course start date and will receive a letter of credit to be used towards a future course up to one year from date of issuance. ComplianceOnline would process/provide refund if the Live Webinar has been cancelled. The attendee could choose between the recorded version of the webinar or refund for any cancelled webinar. Refunds will not be given to participants who do not show up for the webinar. On-Demand Recordings can be requested in exchange. Webinar may be cancelled due to lack of enrolment or unavoidable factors. Registrants will be notified 24hours in advance if a cancellation occurs. Substitutions can happen any time. On-Demand Recording purchases will not be refunded as it is available for immediate streaming. However if you are not able to view the webinar or you have any concern about the content of the webinar please contact us at below email or by call mentioning your feedback for resolution of the matter. We respect feedback/opinions of our customers which enables us to improve our products and services. To contact us please email [email protected] call +1-888-717-2436 (Toll Free).
