Food Labeling 101: A Basic Guide for Manufacturers, Importers, and Label Designers
Instructor:
Steve Zoller
Product ID: 701251
- Duration: 60 Min
Labeling requirements for different types of food products all are subject to the same basic rules. These rules take on different forms depending on the type of product, ingredients, package size, label design elements, and various claims made. A brief survey of food products found in any supermarket will show a variety of approaches in fulfilling the labeling requirements in effect in the US. We will address all key label elements including the many faces of the Nutrition Facts Panels. The presentation will include many tables showing key reference information as well as resources of details too extensive to cover in this session. It will also include many graphics and examples demonstrating how the rules apply and what labeling options may be available.
Areas Covered in the seminar:
- 21CFR101 Food Labeling and related areas including
- Overall label layout requirements
- Principal Display Panel
- Information Panel
- Statement of Identity
- Net Contents
- Ingredients
- Declaration of Natural and Artificial Flavors and Colors
- Allergens
- Nutrition Facts Panels and alternative display techniques
- Nutrient Content Claims
- Health Claims
- Certified Organic
Who will benefit:
- Food Manufacturers
- Branded Food Companies
- Importers
- Product Developers
- Quality Assurance Team Members
- Label Designers
- Marketing Executives
Steve Zoller, is President of Food Label Consultants. He has over 3 decades of experience as a manufacturer in the food industry. He has worked with food labeling since the Nutrition Labeling and Education Act of 1990 (NLEA) became effective. An independent consultant since 2002, Steve advises both foreign and domestic companies on US food label compliance.
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